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Silikomart Professional Silicone Mould Vertigo 6 holes

Silikomart Silicone 3D Chocolate Mould Choco Tree

Silikomart Silicone 3D Chocolate Mould Choco Crown 11 holes

$27.99

1 in stock

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Create crown-shaped 3D Chocolates with the Silicone Chocolate Mould Crown Choco. Make little chocolate treats that will surprise you with their original 3D shape. Made in Venice, Italy

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Silikomart Silicone 3D Chocolate Mould Choco Crown 11 holes

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

Silikomart Chocolate moulds are perfect to give shape to homemade personalized candies and chocolates achieving unprecedented precision in details. Little chocolate treats that will surprise you with their original 3D shape! Chocolate will no longer have limits thanks to Silikomart: every cavity of the mould is provided with a special internal border that gives a lightly rounded shape to the base of your creations. Small refined delights for the eye and the palate!

Features:

Total sheet: 110mm x 240mm x h15mm / 11 x9ml
Cavity 30mm dia. 9ml
100% food-safe
Minute Detailing
Non-stick, require little or no greasing
Easy clean and dishwasher safe
Oven, blast freezer and microwave safe
Temperature range -60°C to +230°C
Guaranteed 3000 uses
Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.