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Ratatouille Provençale
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Mains Recipes

  • iconMain Ingredient: Eggplant
  • iconCook time: 2 hours
  • iconServing Size: 6-8
Grilled Fish with Stuffing
(2)

Mains Recipes

  • iconMain Ingredient: Red Mullets
  • iconCook time: 15-20 minutes
  • iconServing Size: 4-6
Chunky Broth with Poached Fish
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Appetisers & Sides Mains Recipes

  • iconMain Ingredient: White Fish
  • iconCook time: 35 minutes
  • iconServing Size: 6
Two Salmon and Chives Cannelé
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Appetisers & Sides Recipes

  • iconMain Ingredient: Flour
  • iconCook time: 1 hour
  • iconServing Size: 4
Green Roquette Cannelé
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Appetisers & Sides Recipes

  • iconMain Ingredient: Flour
  • iconCook time: 2 hours
  • iconServing Size: 10+
Flower and Herb Butter
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Dips, Sauces & Dressings Recipes

  • iconMain Ingredient: Heavy Cream
  • iconCook time:
  • iconServing Size: makes 1 cup
Pan Fried Lamb Fillets
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Appetisers & Sides Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: Under 30 minutes
  • iconServing Size: 2, as a side dish
Grilled Lamb Chops with Cavoletti Ripassati (Pan Fried Brussel Sprouts)
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Mains Recipes

  • iconMain Ingredient: Lamb Chop
  • iconCook time:
  • iconServing Size: 6
Smoked Salmon Rolls with Avocado and Goat Cheese
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Appetisers & Sides Recipes

  • iconMain Ingredient: Salmon or Trout
  • iconCook time:
  • iconServing Size:
Red Wine-Braised Lamb Shanks
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Mains Recipes

  • iconMain Ingredient: Lamb Shanks
  • iconCook time: 3 hours
  • iconServing Size: 4

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