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Lemon-Lavender Salt Baked Leg of Lamb
(2)

French Mains Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: 60 min
  • iconServing Size: 8 servings
Spiced Deboned Leg of Lamb with Fresh Herb Dressing
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Mains Recipes

  • iconMain Ingredient: Leg of Lamb
  • iconCook time: 2 hours plus
  • iconServing Size: 8-10
Pan Fried Lamb Fillets
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Appetisers & Sides Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: Under 30 minutes
  • iconServing Size: 2, as a side dish
Grilled Lamb Chops with Cavoletti Ripassati (Pan Fried Brussel Sprouts)
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Mains Recipes

  • iconMain Ingredient: Lamb Chop
  • iconCook time:
  • iconServing Size: 6
Lamb tagine with prunes, spices and toasted almonds
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Mains Morocco Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: 1 hour 15 minutes
  • iconServing Size: 6-8
Lamb and Mint Meatballs in Chermoula Tomato Sauce by Le Creuset
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Cast Iron Flavours of the World Mains Morocco Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: under 30 Min.
  • iconServing Size: 6-8
Slow Cooked Lamb & Apricot Tagine
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Flavours of the World Mains Morocco Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: 2.5 hrs
  • iconServing Size: 4-6
Lamb & Sweet Potato Moussaka by Le Creuset
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Flavours of the World Greek Mains Recipes

  • iconMain Ingredient: Aubergine & Lamb
  • iconCook time: 1hr
  • iconServing Size: 6-8
Herb-Crusted Rack of Lamb
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Mains Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: 20 mins
  • iconServing Size: 8-10
Roast Stuffed Leg of Lamb with Beetroot and a Mint, Caper & Honey Sauce
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Mains Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: 1 ½ hr
  • iconServing Size: 6-8

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