Whole Wheat Honey Batter Bread

• Main Ingredient: Flour
• Prep Time: 1 hr 45 mins
• Cook Time: 35 mins
• Serves: 8-10
• Recipe by: Nordic Ware

Make this homemade Whole Wheat Honey Batter Bread at home for quick sandwiches and toast. This no-knead recipe with a touch of sweet honey is simple for any beginning bread maker and easily baked in our Classic Procast Loaf Pan.

Method

1. Whisk the flour and salt in a medium bowl. In the bowl of a stand mixer, dissolve the yeast in the warm water and let stand for 10 minutes.  Add the honey, 2 Tbsp softened butter and half the flour mixture to the liquid ingredients. Beat for 2 minutes on medium speed. Add the remaining flour mixture and beat 1 to 2 minutes until smooth. Cover and let rise in a warm place until doubled, about 45 minutes.
2. Grease Classic Loaf Pan with shortening or spray with baking spray. Stir the batter down with a wooden spoon and beat for half a minute. Transfer the water to the prepared pan. Spray plastic wrap with baking spray and cover the pan lightly. Let rise for 45 minutes or until the batter rises slightly above the edge of the pan.
3. Preheat oven to 190°C. Remove plastic wrap and bake until the bread is well browned, 35-45 minutes. Cool for 5 minutes then remove bread from pan to a wire rack. While the bread is still hot, brush the top with 1 Tbsp butter and sprinkle lightly with coarse finishing salt. Cool completely. Yields 1 loaf.