Turkish Flatbreads

Appetisers & Sides

Ingredients

PRINT RECIPE

Rate Recipe

Use the dough hook of your electric mixer. Place the yeast, sugar, water, milk, olive oil and salt into the bowl of the mixer. Mix well for about 1 minute. Add the flour and mix again at low speed. Once a dough forms, knead the dough for 10 minutes in the mixer
Brush the dough with a little olive oil and cover the bowl with cling wrap. Let the dough rise until double in size. Remove the dough and place onto a floured surface. After kneading the dough, divide it into 6 parts. Roll out each of these parts thinly into an oval shape
Heat a Le Creuset Toughened Non-Stick Square Grillit over a medium heat. Place one bread at a time in the pan. Grill for about 1 – 2 minutes on one side until bubbles appear on top of the bread, and golden char line marks are visible when turned over. Grill for another minute
Place the bread on a clean kitchen towel and cover with another kitchen towel. This will keep the breads soft and warm. Repeat with the rest of the breads. Serve the breads with slow-roasted lamb, hummus, cucumber with yoghurt, and roasted vegetables

Cook’s notes: Each flat bread takes 5 minutes to grill.