Tamarind Glazed Christmas Ham Recipe

• Main Ingredient: Hunt & Gather Tamarind Chutney
• Recipe by: Hunt & Gather

Perfect for Christmas entertaining.

Recipe for baking the ham:

1. Preheat oven to 170C.
2. Line a large baking dish with 2 layers of non-stick baking paper.
3. Place an oven shelf in the lowest position. Remove all other shelves.
4. Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around the edge of the ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat.
5. Score the fat in a diamond pattern, about 5mm deep. Transfer to prepared dish.
6. Brush the glaze onto the Ham and bake for time depending on the size of your ham.