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Main Ingredient: Flour
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Prep Time: 15 mins
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Cook Time: 40 mins
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Serves: 17
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Recipe by: Nordic Ware
Nordic Ware’s Swedish Almond Cake is a rich, tender dessert that combines the subtle sweetness of almonds with a moist, buttery crumb. This cake has a delightful nutty flavour, enhanced by a touch of almond extract, making each bite feel warm and comforting. Its delicate texture and slightly golden crust add to its charm, making it the perfect treat for any occasion. Whether served with coffee, tea or as a special dessert, the Swedish Almond Cake offers a lovely balance of flavours and a sophisticated, yet approachable, sweetness that will leave everyone wanting more.
Method
- Preheat oven to 175°C. Prepare pan with baking spray.
- In a small bowl, whisk together flour and baking powder.
- In another bowl, mix sugar, egg, almond extract and milk.
- Add flour mixture and blend thoroughly.
- Finally, add melted butter and stir until fully combined.
- Pour into prepared pan and bake for 40-50 minutes.
- Cool the cake completely before turning out.
- In a small bowl, blend powdered sugar, milk and vanilla to the desired consistency.
- Pour on top of the cooled cake and sprinkle with almonds.
