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Spicy Mussels in White Wine

Appetisers & Sides

Ingredients

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Melt butter in a large stockpot over medium heat. Add garlic and onion, let sizzle for about 30 seconds. Season with HOOT and lemon zest, stirring for about 45 seconds.
Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.
Stir mussels, replace the cover, and let boil for 2 more minutes. The shells will begin to open. Stir in Coriander, cover pot, and cook until all shells are open, 1 to 3 minutes.
Serve with grilled bread and lemon wedge