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Smoked Salmon Rolls with Avocado and Goat Cheese

Appetisers & Sides

Ingredients

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Instructions

Cut a large sheet of cellophane paper then place it on the work surface.
Place the salmon/trout slices on the cellophane paper, placing them so as to obtain a large rectangle.
Make a line with the cheese on the bottom of the salmon slices, like preparing a maki.
Add thin slices of avocado to the cream cheese (and/or cucumber if desired). Season with salt and pepper.
Gently roll using cellophane paper, tightening the roller tightly. Once rolled, rewrap in cling film and place in the refrigerator for a minimum of 4 hours so that all the flavours can be revealed during tasting.
Cut the rolls and add the seeds of your choice as well as freshly chopped chives.