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Main Ingredient: Sausage
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Prep Time: 30 minutes
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Cook Time: 30 minutes
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Serves: 2-4
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Recipe by: Le Creuset
Made with fragrant herbs and spices, these sausage meatballs are quick to prepare and perfect for entertaining.
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Place the Toughened Non-Stick 24cm Chef’s Pan over medium heat. Add the oil, fennel, shallots, garlic and red pepper and cook until beginning to caramelise – occasionally stir the vegetables whilst frying.
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Remove from the pan and, keeping the pan hot over medium heat, add half the sausage meatballs and fry on all sides until beginning to go crispy.
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Add the stout to deglaze the pan, and then add the vegetables back to the pan along with the lentils.
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Cook on the hob and reduce the sauce by half.
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Season and serve with a spoonful of aioli.
