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Main Ingredient: Eggplant
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Cook Time: 2 hours
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Serves: 6-8
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Recipe by: Le Creuset
Place a
Le Creuset 29cm Signature Oval Casserole with a drizzle of olive oil over medium heat. Fry the eggplants, courgettes, and peppers one after the other, remove them, and set aside. Discard the oil and wipe the casserole with a paper towel.
Add another drizzle of olive oil to the casserole, return the sautéed vegetables, and add the onions, tomatoes, bouquet garni, garlic, pepper, and some salt.
Cover and simmer over a low heat for 1 hour. Stir occasionally. If necessary, add a little more olive oil or 2-3 tablespoons of boiling water.
Serve warm with a sprinkle of fresh herbs.
