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Pumpkin Turmeric Oat Pancakes

Breakfast

Main Ingredient: Pumpkin
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4
Recipe by: Matt Dugan Vitamix Executive Chef

Ingredients

1 ½ cups (360 ml) Almond Milk
½ cup (120g) Pumpkin Purée
1 medium (100 g) banana, peeled
2 large eggs
2 Tablespoon maple syrup, optional
2 cups (215 g) rolled oats [or gluten-free oats]
1 Tablespoon baking powder
1 Tablespoon fresh turmeric [or 1 tsp. ground]
½ teaspoon Holiday Mixed Spice Blend [or ground cinnamon]
½ teaspoon kosher salt

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Main Ingredient: Pumpkin
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4
Recipe by: Matt Dugan Vitamix Executive Chef

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A delicious, flour-free pancake made with whole oats that are blended with bananas and pumpkin to add a hint of sweetness. Some fresh turmeric lending a golden yellow colour, and can be further adapted to make this recipe your own.

METHOD

Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to press ingredients toward the blades.
Scoop 1/4 cup (60ml) of pancake batter at a time onto a small, preheated and greased griddle. Cook for 2-3 minutes on each side or until golden brown and cooked through.