Polenta Chips

• Main Ingredient: Polenta
• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Serves: 4
• Recipe by: Cole and Mason

Method:

1. Bring vegetable stock to the boil and add salt & slowly whisk in polenta; reduce to a simmer and cook for 15-25mins or until polenta is no longer grainy, stir regularly.

2. Add grated parmesan and whisk continually.

3. Once thickened remove from stove and place mix into a greased baking trays; spread out to approx. an inch deep

4. Chill in the fridge until cool to touch

5. Once chilled, cut the polenta into chip sized pieces approximately 1.5cm x 1.5cm x 6cm.

6. Preheat the oil to 175°C. Carefully fry the polenta chips, taking care not to disrupt before they have browned. Cook until golden brown.

7. Drain well, place into a mixing bowl, finely grate parmesan over the chips and season with truffle salt. Garnish with sprigs of rosemary