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Pan Fried Lamb Fillets

Appetisers & Sides

Main Ingredient: Lamb
Cook Time: Under 30 minutes
Serves: 2, as a side dish
Recipe by: Le Creuset

Ingredients

2-3 lamb fillets (60g each)
1 clove of garlic
2 sprigs of rosemary
Chilli (optional)
1 tablespoon olive oil
Salt flakes or coarse sea salt
Freshly ground black pepper

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Main Ingredient: Lamb
Cook Time: Under 30 minutes
Serves: 2, as a side dish
Recipe by: Le Creuset

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METHOD

Remove the thin silver skin from the lamb fillets. Crush the garlic clove with the back of a knife.
Heat the olive oil in a pan. Sear the lamb fillets with garlic and rosemary sprigs over high heat for two minutes. Season with salt flakes and pepper, allow to rest briefly and serve.

TIP

You can also add a teaspoon of butter and melt it before letting the meat rest. Toss the lamb fillets in the butter, then leave to rest in the butter.