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Main Ingredient: Avocado
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Serves: 2
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Recipe by: Kitchen Aid
Treat her to the ultimate Mother’s Day brekky in bed, complete with avo, feta and poached eggs on top of crusty sourdough
METHOD
- To begin preparing your Mother’s Day breakfast, combine the lightly smash avocado into a small mixing bowl. Add the mint leaves, crumbled feta, lemon juice, olive oil, and a good pinch of salt and pepper. Lightly stir to combine.
- Blanch the asparagus and poach the eggs to your liking.
- Toast the sourdough and spread over the avocado mixture.
- Serve with the poached egg, asparagus and a few watercress leaves over the top. Sprinkle over with extra fetta and extra crack of fresh pepper.
