Mother’s Day Breakfast: Avo Toast with Feta and Poached Eggs

Breakfast

Ingredients

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Treat her to the ultimate Mother’s Day brekky in bed, complete with avo, feta and poached eggs on top of crusty sourdough

METHOD

To begin preparing your Mother’s Day breakfast, combine the lightly smash avocado into a small mixing bowl. Add the mint leaves, crumbled feta, lemon juice, olive oil, and a good pinch of salt and pepper. Lightly stir to combine.
Blanch the asparagus and poach the eggs to your liking.
Toast the sourdough and spread over the avocado mixture.
Serve with the poached egg, asparagus and a few watercress leaves over the top. Sprinkle over with extra fetta and extra crack of fresh pepper.