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Mediterranean Tacos with Za’atar Crispy Fried Eggs

Breakfast
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  • Main Ingredient: Eggs
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Serves: 4
  • Recipe by: Le Creuset
Ingredients

Ingredients

  • 8 small soft-shell tacos or flour wraps
  • 8 free-range eggs
  • 10g za’atar spice
  • Olive oil
  • 200g cherry tomatoes
  • Fresh coriander, pickled jalapenos and labneh or yoghurt to serve

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  • Main Ingredient: Eggs
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Serves: 4
  • Recipe by: Le Creuset
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  1. Place the Le Creuset 26cm Signature Round Skillet onto the stovetop and preheat. Heat the tortilla wraps, flipping them onto each side one at a time, and keep warm.
  2. Add a drizzle of olive oil to a Le Creuset 26cm Signature Round Skillet and preheat. Once the pan is hot enough, crack the eggs in and allow the whites to bubble and crisp up. Season with salt and a sprinkle of za’atar. Cook according to your liking. Serve hot with warmed tacos garnished with coriander and pickled jalapenos, along with labneh or yoghurt.

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