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Main Ingredient: Hot Cross Buns
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Prep Time: 30 mins
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Cook Time: 1 hr
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Serves: 4-6
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Recipe by: Alternative Bread Co.
A great way to use up any left over slightly stale hot cross buns, or if you want a sneaky tip, make a special batch and hide them away so you can make this pudding!
Method
- Cut each bun into three vertically and spread each piece with butter and jam, be a little generous here.
- Arrange in your dish, overlapping until your dish is full.
- Scatter with chocolate.
- Mix eggs, first measure of cream, milk, vanilla and 2 tablespoons of the brown sugar. Pour over the buns, push the buns down to soak up the custard mixture.
- Sprinkle the remaining brown sugar over and pour over the last measure of cream.
- Bake in a preheated oven at 180°C for 25 minutes.
- Leave to rest for 5-10 minutes before serving.
- Serve with ice cream, whipped cream, custard or yoghurt.
