Herbed Parmesan Popovers

Appetisers & Sides

Ingredients

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Preheat the oven to 200°C.
Grease Le Creuset Ramekins with melted butter.
Place all the dry ingredients into a large bowl and whisk to combine.
Whisk together the milk, eggs, and cheese in a separate bowl.
Combine the wet with the dry ingredients and whisk until there are no lumps.
Add the spring onions and stir to combine.
Divide the batter between the ramekins and place into the preheated oven.
Bake for 35 minutes until golden, puffed, and cooked through.
Don’t be tempted to open the oven while they are baking; otherwise, they will collapse.
Remove from the oven and serve immediately with garlic butter.