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Grilled Cauliflower, Lentil and Harissa Hummus Salad

Mains

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Preheat oven to 200°C/180°C/gas mark 6.
Place a Le Creuset 30cm Signature Shallow Rectangular Grill over medium heat.
Slice the cauliflower into thick-cut steaks and drizzle with olive oil. Season with salt and pepper. After both sides are griddled, brush with harissa paste and roast in the oven for 20-30 minutes until cooked through.
While the cauliflower is cooking, place the onions flesh side down and slowly allow the onions to caramelize on the same grill in the oven for the last 15 minutes of cooking until you can pierce the cauliflower steaks with a sharp knife and it glides in easily.
Serve the cauliflower steaks with the roasted onions and harissa and delicious lentils with a sprinkle of crispy capers and curry leaves. Drizzle with olive oil and serve with hummus on the side.