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Fried Spring Vegetables

Appetisers & Sides

Main Ingredient: Vegetables
Cook Time: Under 25 mins
Serves: 2
Recipe by: Le Creuset

Ingredients

Ingredients

4 white pearl onions
4 baby carrots
200g new potatoes
4 new turnips
salt
freshly ground black pepper

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Main Ingredient: Vegetables
Cook Time: Under 25 mins
Serves: 2
Recipe by: Le Creuset

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A simple, healthy side dish with colorful fresh produce. Spring Vegetables Fried in a Le Creuset Professional Hard Anodised frying pan

INSTRUCTIONS:

Peel. wash and dry the vegetables.
Melt butter with oil in a Le Creuset Professonal Hard Anodised frying pan over a low/medium heat.
Stirring regularly, fry the vegetables until golden.

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