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Easy Homemade Pizza Crust

Italian

Main Ingredient: Flour
Cook Time: 15-20 mintues
Recipe by: Emile Henry

Ingredients

Ingredients

3 cups all-purpose flour
1 env fast-rising dry yeast
1 teaspoon salt
4 tbsp cornmeal
1 cup very warm water
2 teaspoons sugar
2 tbsp olive oil

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Main Ingredient: Flour
Cook Time: 15-20 mintues
Recipe by: Emile Henry

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Intrsructions

1. Combine flour, yeast, sugar and salt in mixing bowl. Whisk until ingredients are blended.

2. Stir in water and 2 tbsp olive oil until well blended.

3. Place dough on a lightly floured counter, baking mat or cutting board. Knead 10 minutes. Cover with towel and let rest for 20 minutes.

4. Sprinkle Pizza Peel with 2 tbsp. corn meal. Place dough on peel and press into a circle. Stretch and roll dough shaping a 35cm circle and add toppings.

5. Bake at 220° for 15-20 min, or until crust is crispy.

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