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Main Ingredient: Flour
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Prep Time: 15 mins
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Cook Time: 55 mins
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Serves: 10-12
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Recipe by: Nordic Ware
Three delicious flavours make up this Neapolitan Bundt Cake – a vanilla and chocolate-swirled cake with a strawberry cream glaze. Create this delicious recipe for Valentine’s Day in Nordic Ware’s Elegant Heart Bundt Pan or make it for any occasion in your favorite 10-cup Bundt design.
Method
- Preheat oven to 175°C. Prepare Elegant Heart Bundt with a baking spray containing flour and use a pastry brush to evenly coat the pan.
- For vanilla cake, mix flour, sugar, baking powder, salt, and vanilla instant pudding in a large bowl. Using a mixer, mix the remaining wet ingredients. Slowly add dry ingredients until combined, but be sure not to overmix. Set vanilla cake batter aside.
- For the chocolate cake, repeat the steps from the vanilla cake, using a separate bowl, substituting chocolate pudding mix for vanilla pudding mix. Set chocolate batter aside. Alternate spooning vanilla and chocolate batter into the pan, on top of each other. Take a small spatula or knife and swirl them gently throughout the pan. Gently tap the pan on the countertop to remove air bubbles. Bake for 55-60 minutes or until a toothpick inserted comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a cooling rack.
- For Strawberry glaze, blend strawberries with milk in a blender until pureed. Add to a bowl with the powdered sugar and butter and whisk until smooth. Add more or less powdered sugar depending on the consistency you want. Once the cake is cooled, drizzle the glaze on top.
