Almond Beehive Cakelets with Honey Lemon Glaze

• Main Ingredient: Flour
• Prep Time: 10 mins
• Cook Time: 25 mins
• Serves: 10-12
• Recipe by: Nordic Ware

These buzzin’ almond beehive cakes are moist and flavorful, for a simple spring dessert! Drizzle with a honey lemon citrus glaze for a delicious combo.

Method

1. Preheat oven to 176°C. Prepare the Beehive Cakelet Pan with baking spray containing flour and use a pastry brush to evenly coat the cavities of the pan.
2. In a small bowl, mix flour, baking soda and salt and set aside. Using a mixer with a paddle attachment, cream butter and sugar. Add eggs and almond extract and blend thoroughly.
3. Mix in flour mixture and yogurt until smooth. Pour into prepared pan, filling each cavity 3/4 full. Gently tap the pan on the towel-covered counter to release air bubbles.
4. Bake for 25-30 minutes or until a toothpick inserted into the centre of the cake comes out clean. Remove from oven and let cakes cool in pan for 8 minutes before inverting onto a cooling rack. Wash the pan, prepare with baking spray and repeat with the remaining batter.
5. For Honey Lemon Glaze, add honey and lemon juice to a small saucepan. Bring to a boil and remove from heat as soon as bubbles/foam start appearing. Let the glaze cool for a few minutes to thicken slightly. Once beehive cakes are ready to serve, drizzle glaze on top of the akes.