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Crayfish Tortillas

Mains

Main Ingredient: Hoot Sauce
Prep Time: 10 minutes
Serves: 8
Recipe by: Hoot

Ingredients

Ingredients

4x cooked crayfish tails
Grated zest of 1 lime
1/2 tsp paprika
1x red onion diced
2 tbsp chopped fresh coriander
4 tbsp mayonnaise
200g spinach leaves, washed
10x soft tortillas
2x tbsp Hoot Sauce
1x lemon

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Main Ingredient: Hoot Sauce
Prep Time: 10 minutes
Serves: 8
Recipe by: Hoot

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Mix mayonnaise with Hoot sauce , and zest of lime with coriander.
Remove Crayfish meat from tails and dice before adding to mayonnaise mixture.
Place spinach leaves onto the wrap and place 2 table spoons of crayfish mixture .
Garnish with lemon wedge and paprika.

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