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Main Ingredient: Chicken
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Prep Time: 15 minutes
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Cook Time: 50 minutes
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Serves: 4
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Recipe by: Le Creuset
Method
Preheat the oven to grill, 220°C.
Heat the olive oil in a Le Creuset 30cm Signature Shallow Casserole over a medium heat. Add the shallots and garlic and fry until translucent. Add the tin of tomatoes and stir to combine. Once combined, allow to reduce slightly and for the tomatoes to cook through. Add the stock and bring to a simmer. Turn off the heat, add the couscous and cover with the lid.
Allow to stand for 10 minutes. Remove the lid and fluff with a fork. Stir through the sundried tomatoes and the oil from the tomatoes. Top with the parsley.
Place the skewers under the grill and cook for 20-25 minutes. Serve the skewers with the warm couscous. Serve with warmed pita breads or flat breads.
