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Main Ingredient: Flour
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Prep Time: 30 mins
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Cook Time: 30 mins
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Serves: 1-30
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Recipe by: Nordic Ware
Nordic Ware’s Cinnamon Rolls with Caramel Glaze is a delectable treat that combines soft, fluffy dough with a sweet, spiced cinnamon filling, all topped with a rich and indulgent caramel glaze. These cinnamon rolls are the perfect balance of warmth and sweetness, with the cinnamon filling giving each bite a comforting spiciness, while the caramel glaze adds a smooth, buttery finish.
Method
- In a small bowl dissolve yeast in warm water. Set aside.
- In a saucepan, scald milk. Remove from heat. Add sugar, melted butter, salt and eggs.
- Stir in 2 cups of the flour and combine until smooth.
- Add yeast mixture and stir in the remaining 5 cups of flour.
- Add more flour if needed and knead for 5-1O minutes.
- Place dough in a large oiled bowl. Cover with a damp cloth and let rise until doubled (about 1-1½ hours).
- Punch down and divide into two.
- Roll out one of the dough balls into a 9” x 15“ rectangle. Brush with ¼ cup of melted butter. Sprinkle with ½ cup brown sugar 1 Tbsp cinnamon and raisins or nuts, if desired.
- Roll the dough up starting with the 15” side. Cut into 15 rolls and place on greased high-side 13” x 18” pan. Repeat with the second ball of dough. Cover the pan and let rise again until doubled (about 45 minutes).
- Preheat the oven to 175°C. Bake for 3O-35 minutes or until browned. Remove from oven and brush with butter.
- To make a glaze, melt butter in a saucepan on low heat. Add brown sugar and milk. Bring to boil stirring continually. Stir to dissolve sugar. Remove from heat and cool slightly before glazing rolls and top with pecans (optional). Makes 3O rolls.
