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Main Ingredient: Chocolate Chips
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Cook Time: Under 30 mins
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Serves: 1-2
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Recipe by: Le Creuset
Possibly the best way to enjoy chocolate chip cookies – baked in a skillet pan and topped with coconut cream and chocolate sauce. Spoons at the ready!
INSTRUCTIONS:
- Preheat oven to 160°C.
- Whisk together sugar and coconut oil until light in colour.
- Add vanilla, chocolate chips and salt. Mix until incorporated evenly.
- Add flour and baking soda and form into a ball of cookie dough. Divide cookie dough between two 10cm cast iron skillet pans or use one 16cm skillet pan.
- Press dough into a cookie shape to reach the edges of the skillet.
- Bake for 10 minutes.
- Cookie will be very soft in the centre because of the heat of the skillet and should be slightly crisp around the edges.
- Best served in cast iron skillet pans with coconut cream or ice cream and chocolate sauce.
Recipe courtesy of Cupcake Richard.
