NEED GIFT INSPIRATION? CHECK OUT OUR GIFT IDEAS HERE

Free shipping over $150 exclusive to members only. (Sign up for a free account now)

Chinesed Barbecued Pork with Honey Sauce

Asian/Japanese

Main Ingredient: Pork
Prep Time: 15 Mins
Cook Time: Under 2 Hrs
Serves: 1-2
Recipe by: Le Creuset

Ingredients

Ingredients

Fatty pork shoulder 250g
Water 125ml
Barbecue honey 2 tablespoons
Marinade:
Soya sauce 1 tablespoon
Rose essence liquor (“Mei Kuei Lu Chiew”) 1 tablespoon
Sugar 1 tablespoon
Barbecue honey 1 tablespoon
Char Siu sauce 1 tablespoon
Ginger juice 1 tablespoon
Pepper little

Share

PRINT RECIPE

Main Ingredient: Pork
Prep Time: 15 Mins
Cook Time: Under 2 Hrs
Serves: 1-2
Recipe by: Le Creuset

Rate Recipe

A perfect recipe for the Chinese New Year, Year of the Pig! Designed for the Signature Cast Iron Round Casserole.

INSTRUCTIONS:

1. Rinse and dry the pork. Score both sides in a cross-cross pattern.

2. Marinate the pork for about 15 minutes.

3. Boil water in Le Creuset 22cm Signature Round Casserole, then add in the pork and cook under medium-low heat with the lid on for about 15 minutes.

4. Brush honey on both sides of the pork, then cook under low heat with the lid on for about 3minutes. (From now on, beware of cooking heat level, turn over the pork occasionally to prevent it from getting burnt)

5. Pour out the sauce, set aside. Continue to cook the pork and press it from time to time in order to brown the surface.

6. Slice the pork and serve hot with the sauce.

Recommended Products

Favourite Brands