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Main Ingredient: Chicken
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Prep Time: 1hr.
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Cook Time: Approx 30min
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Serves: 4 persons
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Recipe by: de Buyer
Preparation
Cut the chicken fillets into small cubes and marinate them in the teriyaki sauce for at least 1 hour.
Cut the mangetout into wedges.
Cook the Chinese noodles according to instructions on the package.
Stir-frying
Heat some oil in your wok.
Take the chicken cubes out of the marinade and drain them.
Quickly brown them in the wok, stirring, until golden brown.
Add the mangetout.
Sauté for 2 minutes.
Over a low heat, season with pepper and add the rest of the marinade.
Add the cooked Chinese noodles and simmer for 4-5 min, stirring regularly.
Turn off the heat, mix and top off with a sprinkle of cherry tomatoes, sesame seeds and a dash of sesame oil.
recipe by Philippe Laruelle
