Chicken & Chorizo Paella – Lodge

Spain

Main Ingredient: Chicken & Chorizo
Prep Time: 10 minutes
Cook Time: 40 minutes
Serves: 6-8
Recipe by: Lodge

Ingredients

8 boneless, skinless chicken thighs
450 grams chorizo sliced
4 cups chicken stock
1/2 teaspoon saffron ground
2 teaspoons olive oil
1 white onion diced
4 cloves garlic minced
2 1/2 cups Arborio rice
1 cup frozen peas
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper

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Main Ingredient: Chicken & Chorizo
Prep Time: 10 minutes
Cook Time: 40 minutes
Serves: 6-8
Recipe by: Lodge

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This easy chicken and chorizo paella makes a great party-sized meal. Packed with Spanish-inspired flavours, this one-pan meal is ready to serve in under an hour.

Directions

Preheat oven to 200°C. In a medium saucepan, heat chicken stock and saffron.
Heat 37cm Skillet over medium-high heat, 4-5 minutes. Season chicken on all sides with salt, pepper, and paprika. Sear chicken for 5-6 minutes per side. Remove from pan and set aside.
Cook chorizo for 2-3 minutes, stirring often. Add onion and garlic and continue to cook until onion softens, 5-7 minutes. Stir in rice and add broth. Bring to a boil, stirring often.
Add peas and your desired amount of red peppers and top with chicken. Bake until liquid is absorbed and chicken is cooked through, 20 minutes.
Serve and enjoy!