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Carrot Cake Cluster Granola

Appetisers & Sides

Main Ingredient: Carrot
Cook Time: 30 mins
Serves: Couple bowls
Recipe by: thatgreenolive - Olivia Moore

Ingredients

Ingredients

3 medium carrots, sliced into thirds
1/4 cup maple syrup
2 tsp mixed spice
1 tsp cinnamon
1/4 tsp salt
1 tsp vanilla extract
1 tbsp tahini
1 1/2 tbsp coconut oil
3/4 cup oats
1/2 cup buckwheat
1/2 cup almonds, chopped
1/4 cup oat flour
2 tbsp flaxseeds
2 tbsp coconut flakes
1/3 cup sultanas
1/3 cup candied mixed peel
1/4 cup crystallised ginger, chopped

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Main Ingredient: Carrot
Cook Time: 30 mins
Serves: Couple bowls
Recipe by: thatgreenolive - Olivia Moore

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INSTRUCTIONS:

Preheat oven to 180°C. Place carrots on a baking tray and drizzle with oil. Roast for 1 hour, until soft and caramelised.
When roasted, place in a high-speed blender along with maple syrup, spices, salt, vanilla extract, tahini and coconut oil. Blend until a roughly smooth paste (a few chunks is fine).
Combine remaining ingredients in a bowl, and add carrot paste. Stir until evenly coated and distributed.
Bake for 25-30 minutes, until cooked through. Don’t stir until the granola has cooled, otherwise you will not have clusters! When cooled, break the granola into clusters.
Store in an airtight container.

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