Shakshuka Breakfast by IronClad

• Main Ingredient: Eggs
• Prep Time: 15 Min.
• Cook Time: 20 Min.
• Serves: 2
• Recipe by: Ironclad

Ingredients

• 2 Tbsp olive oil
• 1 brown onion, peeled and sliced
• 1 green & 1 red capsicum, seeds removed and roughly chopped
• 2 garlic cloves, peeled and finely chopped
• 1 tsp ground coriander
• ½ tsp sweet smoked paprika
• 1 tsp ground cumin
• ½ tsp chilli flakes (optional)
• salt and pepper to taste
• 3 large tomatoes, cored and chopped
• 1 c tomato passata
• 1 tsp brown sugar
• ¼ c fresh parsley, roughly chopped
• 4 large eggs
• ¼ c fresh mint, roughly chopped
• ¼ c fresh coriander, roughly chopped
• 6 small pita breads, warmed
• 1 c plain yoghurt, spiked with a little lemon juice and mint

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