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Main Ingredient: Lamb
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Cook Time: Under 2 hrs
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Serves: 2-4
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Recipe by: Le Creuset
A one-pot recipe that combines the lovely flavour of the lamb with that of aromatic herbs and braised pearl barley.
INSTRUCTIONS:
- Make slits all over the lamb shoulder. Using a mortar and pestle, crush five garlic cloves, half of the herbs and the salt and pepper together and use to rub over the lamb. Tie the joint with a string.
- Peel and dice the carrots.
- Using a Le Creuset Signature Soup Pot or Round Casserole, brown the lamb shoulder in a little bit of oil along with the carrots, remaining garlic cloves and whole shallots. Add the remaining herbs, white wine and the stock.
- Leave to braise for 1¼ hours. Remove the lamb from the casserole and shred.
- Add the pearl barley and peppers into the casserole and allow to simmer for 10 minutes. Then add the broccoli.
- Place the lamb back in the casserole to combine and leave to simmer for another 10 minutes until the pearl barley is tender.
