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Beehive Cornbread Cakes

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  • Main Ingredient: Flour
  • Prep Time: 15 mins
  • Cook Time: 18 mins
  • Serves: 1-10
  • Recipe by: Nordic Ware
Ingredients

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1 tablespoon baking powder
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 1 1/4 cup milk
  • 3 eggs
  • 4 tablespoons melted butter
  • 1/4 cup honey

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PRINT RECIPE
  • Main Ingredient: Flour
  • Prep Time: 15 mins
  • Cook Time: 18 mins
  • Serves: 1-10
  • Recipe by: Nordic Ware
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The Nordic Ware Beehive Cornbread Cakes recipe offers a delightful twist on classic cornbread, perfect for any occasion. These Beehive Cornbread Cakes are an adorable and tasty addition to any meal, from casual family dinners to holiday celebrations.

Method

  1. Preheat the oven to 176°C.
  2. Prepare a beehive pan with baking spray.
  3. In a medium bowl, mix ingredients.
  4. Pour batter equally into the prepared pan, reserving half of the batter for the second batch.
  5. Bake for 14-18 minutes or until a toothpick stuck into the centre comes out clean.
  6. Turn out cakes and repeat baking with the second batch.

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