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Apricot Red Onion Jam

Dips, Sauces & Dressings

Main Ingredient: Dried Apricot
Prep Time: 10 min
Cook Time: 10 min
Serves: 2 cups
Recipe by: KitchenAid

Ingredients

Ingredients

2 Tbsp. (27g) extra virgin olive oil
1 medium (110g) red onion, chopped
Juice (43g) of one lemon
1 cup (160g) dried apricot, diced
2 sprigs thyme, leaves picked
1/4 cup (60g) red wine vinegar
Kosher salt and freshly ground black pepper, to taste

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Main Ingredient: Dried Apricot
Prep Time: 10 min
Cook Time: 10 min
Serves: 2 cups
Recipe by: KitchenAid

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Heat the olive oil in a medium saute pan over medium heat.
Saute the onion until softened, stirring occasionally, about 10 minutes.
Add the lemon juice, apricots, thyme and red wine vinegar.
Simmer until the fruit softens and the liquid is reduced by half, stirring occasionally, about 10 minutes.
Season with salt and pepper, and set aside to cool to room temperature.

The Apricot-Red Onion Jam can be prepared and refrigerated up to 5 days in advance. To serve, allow jam to come to room temperature.

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