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Recipes Page 29

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Our Latest Recipes

Linguine with Sprouting Broccoli, Gorgonzola and Walnuts
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Cast Iron Flavours of the World Italian Mains Recipes

  • iconMain Ingredient: Linguine
  • iconCook time: 15 mins
  • iconServing Size: 4
Roast Stuffed Leg of Lamb with Beetroot and a Mint, Caper & Honey Sauce
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Mains Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: 1 ½ hr
  • iconServing Size: 6-8
Stuffed Peppers with Rainbow Chard, Beef, Leeks, Pine Nuts and Currants
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Mains Recipes

  • iconMain Ingredient: Vegetables
  • iconCook time: 1 ½ hrs
  • iconServing Size: 4-6
Mediterranean Seafood Stew
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Mains Mediterranean Recipes

  • iconMain Ingredient: Assorted Seafood
  • iconCook time: 8 hrs
  • iconServing Size: 4
Orange, Almond and Pistachio Syrup Cakes
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Dessert Recipes

  • iconMain Ingredient: Orange
  • iconCook time: 1hr 30 mins
  • iconServing Size: 6
Roasted Italian Tomato Sauce
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Dips, Sauces & Dressings Italian Recipes

  • iconMain Ingredient: Tomatoes
  • iconCook time: Under 1 hr
  • iconServing Size: 2 Litres
Fresh Herb Studded Pasta Sheets
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Italian Mains Recipes

  • iconMain Ingredient: Flour
  • iconCook time: Under 30 mins
  • iconServing Size: 4
Creamy Guacamole
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Appetisers & Sides Dips, Sauces & Dressings Flavours of the World Recipes

  • iconMain Ingredient: Avocado
  • iconCook time: Under 10 mins
  • iconServing Size: Makes 1-1/2 cups
Lemon Sorbet
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Dessert Recipes

  • iconMain Ingredient: Sorbet
  • iconCook time: 15 Mins
  • iconServing Size: 8 1/2 cup servings
Mussel Kumara Chowder
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Mains Recipes

  • iconMain Ingredient: Mussels
  • iconCook time: 25 mins
  • iconServing Size: 2

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