Make quick courgetti or create superfood salads with the Zyliss Spiraliser, an easy way to add texture and colour to your cooking.
WHY IS THE ZYLISS Spiraliser BETTER?…
- Unlike other spiralizers, no food goes to waste
- Designed to provide even pressure for long even spirals with no breakage
and no wastage
- Reversible blade for ribbons and spiral effects
- Unique Easy Release mechanism, means no need to unwind screw thread after each use
- Non-slip grip for comfortable use
- Fully dismantles for easy cleaning and Dishwasher safe
DID YOU KNOW?
- Most vegetables can be eaten raw or cooked when spiralised aubergines may break up when cooked, but most will hold their shape.
- Add spiralised vegetables to a soup to replace pasta.
- Spiralise Potatoes and add paprika for spicy string fries.
- Vegetables can be spiralised in bulk and stored in the fridge for up to 3 days – store them in a bowl in water to keep them crisp and a squeeze of lemon to those which might turn brown.
- Create noodles with beetroot and add goats cheese and sunflower seeds for an accompaniment for salads.
