WÜSTHOF Crafter Santoku Knife 17cm

Crafter – Real knife craft for real food fans

WÜSTHOF Crafter Features:

• Forged from one piece of stainless steel
• Final buffing by hand
• Traditional brass rivets
• Handle shells made from smoked oak
• Authentic trident branding
• Full tang

Half bolster
The knife weighs less thanks to the slim bolster design. This allows energy-saving work. In addition, the design allows the entire blade to be used and resharpened.

Full tang
As an extension of the blade, the tang gives the forged knife reliable stability. In addition, it ensures good balance as a counterweight to the cutting blade.

Hand guard
The ergonomic knife handle sits well in the hand and curves into the hand to prevent slipping. The robust handle shells are secured with traditional brass rivets.

Handle
The handle is made of water-resistant smoked oak, which gives the knife an unmistakable character with its individual grain as well as the authentic logo.

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.

Santoku Knife 17cm Features:

• Can be used for Bread rolls, Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat & Vegetables
• Type of use: cutting & chopping
• Forged

Santoku Knife 17cm Specifications:

• Blade Length: 17cm
• Blade Width: 46mm
• Handle Length: 112mm
• Handle Material: Smoked Oak
• Hardness Grade: 58HRC

From tips & techniques and use & care, to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog