Filleting delicate fish or preparing carpaccio – it´s easier with this extra thin, flexible blade
This knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is, therefore, best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.
Each WÜSTHOF bread knife is precision-forged from a single piece of chromium molybdenum-vanadium steel. This specialised high carbon, stain-resistant alloy ensures that the critical characteristics of each WÜSTHOF knife are there right from the beginning:
Features:
- Razor sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
PEtec is the WÜSTHOF technology developed by engineers offering superior sharpness! It ensures that WÜSTHOF fillet knives are even sharper than ever before and retain their sharpness for even longer.
Features of WÜSTHOF Ikon Knives
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
- Extraordinary sharpness which is easy to maintain
- PEtec – WÜSTHOF’s Precision Edge Technology.
- Perfectly balanced for effortless cutting
- Seamless; a hygienic fit of the handle
- Black handles made of special synthetic material
- Triple-riveted handle shells, full tang handle
- Specially designed bolster
- Made in Germany / Solingen
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
