WÜSTHOF Classic Ikon Carving Knife 20cm

WÜSTHOF CLASSIC IKON – Extraordinary blades for the perfectionist

200 years of craftsmanship. Timeless design. Reliable performance.

This Classic Ikon Carving knife with a long, slender blade cuts and serves roast joints of meat, ham or poultry – raw or cooked – in the precise portions required. The longer the knife, the easier it is to cut even slices. Perfect for larger cuts of meat, fruit and vegetables.

When preparing a meal for family, friends, or yourself, compromise is not an option. WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to deliver exceptional performance – and delicious results. The series offers fully-forged blades that are incredibly sharp, thanks to a unique sharpening process.

Each WÜSTHOF knife is precision-forged from a single piece of chromium molybdenum-vanadium steel. This specialised high carbon, stain-resistant alloy ensures that the critical characteristics of each WÜSTHOF knife are there right from the beginning. Each blade features a striking double-bolster design, and the ergonomic handle, developed in consultation with professional chefs, rests perfectly in your hand for optimal performance and comfort.

Balance and ergonomics – the special geometry with double bolster for balanced handling. The knife sits comfortably in the hand and guarantees effortless cutting. The knife weighs less, thanks to the slim bolster design. This allows energy-saving work. In addition, the design allows the whole blade to be used and resharpened.

WÜSTHOF knives are created in 40 major manufacturing steps, from forging to tempering to grinding and polishing. Painstakingly manufactured, these WÜSTHOF Classic Ikon knives are fun to work with and will turn even the preparation of a dish into a culinary pleasure. With dozens of blade shapes across many different series to choose from here at Chef’s Complements, there is no task you can’t tackle.

Features:

• Manufactured entirely in Solingen, Germany
• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength (chromium-molybdenum-vanadium)
• Final buffing by hand
• Half bolster design for optimal weight balance
• Double bolster with high-quality logo lasering
• Seamless; hygienic fit of the handle
• Black handles made of special synthetic material
• Triple-riveted handle shells
• Full tang
• Long-lasting extraordinary sharpness, thanks to PEtec – WÜSTHOF’s Laser-Controlled Precision Edge Technology
• The cutting edge is easy to maintain and easy to restore

From tips & techniques and use & care, to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog