The WÜSTHOF Classic Ikon 14cm Boning Knife is expertly designed for professional bone removal and meat skinning.
With its durable construction and highly maneuverable, razor-sharp blade featuring a pointed tip, it excels at efficiently removing bones, skinning meat, and handling poultry. Its precision also allows for easy removal of tendons and fat, making it the perfect tool for all your meat preparation needs.
Features:
- Razor sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
PEtec is the WÜSTHOF technology developed by engineers offering superior sharpness! It ensures that WÜSTHOF fillet knives are even sharper than ever before and retain their sharpness for even longer.
Features of WÜSTHOF Ikon Knives
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
- Extraordinary sharpness, which is easy to maintain
- PEtec – WÜSTHOF’s Precision Edge Technology
- Perfectly balanced for effortless cutting
- Seamless; a hygienic fit of the handle
- Black handles made of special synthetic material
- Triple-riveted handle shells, full tang handle
- Specially designed bolster
- Made in Germany / Solingen
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check out our Best Knife Guide Online blog post.
