Pink Himalayan Salt. My Taste. My Knife.
The subtle and dreamy, bright and bold colour of Pink Himalayan Salt will surely bring a smile to your face every time you pick it up to prepare fresh foods.
With refined simplicity and impressive elegance, these high-quality knives will dazzle and delight.
The WÜSTHOF Classic series of knives offers striking handles that are just as eclectic and original as you are. Your Classic knife is your perfect companion, working with you to prepare and plate fresh ingredients for your favourite dishes. Your taste. Your Knife. The stylish companion for inspiring gourmets. Every movement is successful. Every day. It’s your WÜSTHOF Moment.
Small, versatile knife with a slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle, making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
For the past 30 years, food lovers and professional chefs alike have appreciated the proven qualities of the Classic Knife series: the pink version naturally does not disappoint. Quality always comes first for WÜSTHOF: their knives are perfectly crafted with 55 manufacturing steps and over 20 uncompromising quality controls. The blades are forged from one piece of WÜSTHOF steel and are particularly sharp, robust and durable thanks to the special sharpening process (PEtec).
Features:
- Ideal for cutting small vegetables and fruits
- Forged from one piece of WÜSTHOF stainless steel (chromium-molybdenum-vanadium)
- Long-lasting extreme sharpness, thanks to PEtec – WÜSTHOF’s Laser-Controlled Precision Edge Technology
- Full tang and Handguard
- Riveted Pink handles dazzle and delight made of resilient synthetic
- Natural balance due to bolster and full tang
- Full bolster ensures safer working
- Final polish by hand
- Forged in Solingen, Germany
- Blade Length: 9cm / Blade width: 2cm / Item Length: 19.1cm
- Hardness Grade: 58HRC
See the complete Classic Color series here
From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
