This Kūmara and Banana Chutney is sweet, chunky, full of texture, and not short of flavour!
It is packed with bananas grown in the Whangārei district, and Kaipara grown kūmara, then topped off with coconut and citrus. This is a chutney that begs for rich flavours to complement. Wild West Gourmet has paired it with a superb lamb curry and also enjoyed it simply in cheese quesadilla. Their Kūmara and Banana Chutney unashamedly heroes banana skins in big pieces throughout the chutney. Be amazed by the soft, tender, sweetness of the banana skins – the perfect pairing with a sharp cheddar!
Size: 320 g
Ingredients: Banana (30%), Onion, Kumara (13%), White Vinegar, Sugar, Lemon Juice, Rice Bran Oil, Mixed Citrus Peel (Contains preservative 220 sulphites) Shredded Coconut, Salt, Ginger, Herbs and Spices.
Whilst Wild West Gourmet has not added ingredients with gluten, wheat flour, or other allergens to this chutney, there may be traces of allergens present. Contains sulphites.
