Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere.
Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, rosewood is highly robust and gives each model a unique patterning. Victorinox prize the carefully hand-polished Wood knives for their comfortable feel and natural elegant look.
A paring knife is amongst the most important kitchen utensil a chef can have because it is small and sharp enough to do delicate work no other knife can. It is often underused because most people think that such a knife is too small to do anything important. Cutting, dicing, preparing, turning: the versatile Victorinox vegetable knives are suitable for all types of vegetable preparation.
The wide selection of blade shapes and sizes, both serrated and non-serrated, guarantees you the perfect knives for any vegetable. Let that fruit or vegetable know who is boss and create intricate cuts and inspired garnishing or sophisticated decorating. Other than that paring knives are ideal for removing peels or the veins of a shrimp, but also for deseeding fruits and vegetables with dexterity.
This Victorinox paring knife, ideal for chopping and slicing, has a pointed tip that allows for ultimate precision in cuts and decorations. The sharp edge is suited to cut and de-seeding fruits and vegetables.
Features:
- Extra sharp
- Natural Wood Handle
- 100% Swiss-made
- Hand wash only
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
