Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere.
Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, rosewood is highly robust and gives each model a unique patterning. Victorinox prize the carefully hand-polished Wood knives for their comfortable feel and natural elegant look.
Filleting delicate fish or preparing carpaccio is much easier with this extra thin, flexible filleting knife by Victorinox. The blade easily slices along the backbone and under the skin of fish, similar to the flexible boning knives.
Features:
- The perfect tool for filleting delicate fish or meat
- Swiss made filleting knife with a straight edge
- Non-slip, ergonomic handle and a flexible blade
- Hand Wash Only
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
