Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere.
Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
Every kitchen task, from a simple slice to extensive food preparation, has been considered in the conception of the Swiss Classic collection by Victorinox. These tried & tested, lightweight, dishwasher-safe pieces that are 100% Swiss made and feature colourful handles. These Polypropylene handles exhibit good strength, rigidity & hardness. It is suitable for sterilisation and can be used at temperatures of up to 80-100°C
A paring knife is amongst the most important kitchen utensil a chef can have because it is small and sharp enough to do delicate work no other knife can. Cutting, dicing, preparing, turning: the versatile Victorinox vegetable knives are suitable for all types of vegetable preparation. The wide selection of blade shapes and sizes, both serrated and non-serrated, guarantees you the perfect knives for any vegetable. So why not invest in three? This trio includes three sizes (8–11 cm) with three colourful rainbow hues. Now that’s a win.
Included
- The pointed tip Victorinox paring knife with an ergonomic handle: Ideal for scraping and piercing. The knife has a sharp point which makes it great for piercing and cutting fruit, de-veining prawns and decorative carving of fruit & vegetables. This knife is also handy for de-scaling fish too.
- The pointed tip serrated Victorinox ergonomic handled paring knife is ideal for piercing and cutting. The sharp point is great for piercing and cutting fruit, de-veining prawns and also decorative carving. The serrated edge makes for chopping through small vegetables like tomatoes, celery and radishes are easier.
- The rounded tip Victorinox tomato and sausage knife is not only ideal for slicing through soft fruits and vegetables such as tomatoes but is also great for slicing through sausages. You might even use it to cut everything else in the kitchen as well. The knife has a rounded end which makes it safer to use than a pointed tip knife. The ergonomically designed shaped handle makes it comfortable to hold. Stand up to tomato skin, show that melon who’s boss.
Features:
- Colours: Light green, light blue & rose
- Lightweight
- Polypropylene handles exhibit good strength, rigidity & hardness.
- 100% Swiss made
- Dishwasher Safe
- Suitable for sterilisation and can be used at temperatures of up to 80-100°C
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
