Victorinox Swibo Curved Boning Knife Wide 16cm

Chances are, if you open your kitchen drawers, you’ll find a Victorinox knife somewhere. Most likely, it’s one of your favourites too.

And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting-edge retention and corrosion protection. The blades should also be flexible so it does not break during use.

Health & Safety is a top priority for Victorinox. The bright yellow handles of the Swibo range ensure your knives are easy to spot, even in a busy working environment.

The Victorinox Swibo range of knives are used by professional chefs, butchers and fishermen around the world, giving testament to the quality, functionality and longevity of the collection. Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55-58 Rockwell hardness.

The signature bright yellow synthetic handles are made with non-porous Swiss polyamide, which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handles, assuring the handle is hygienically and permanently sealed to the blade. Polyamide is extremely strong and combines excellent rigidity with high-impact strength.

Its benefits include good abrasion resistance and sliding properties, can be sterilised and is suitable for use at temperatures of up to 80 – 110°C.

Boning knives are a preferred filleting tool among those in the know due to the less flexible thin blades that some filleting knives have.

Features:

• Blade length: 16cm
• For deboning fish and meat to professional chef standards
• Swiss-made boning knife with a straight edge and stiff wide blade
• Comfortable, non-slip and ergonomically designed to ensure bolster provides a secure grip
• No micro-pores or cracks to stop dirt or bacteria from forming and following the highest levels of food safety
• Swibo knives are dishwasher safe and can be sterilised.