A paring knife is among the most important kitchen utensil a chef can have because it is small and sharp enough to do delicate work no other knife can.
It is every chef’s go-to tool for precision jobs in the kitchen. Cutting, dicing, preparing, turning: the versatile Victorinox Vegetable Knives are suitable for all types of vegetable preparation. The wide selection of blade shapes and sizes, both serrated and non-serrated, guarantees you the perfect knife for any vegetable.
Victorinox Swiss Classic paring knives are available with or without a serrated blade. The sharp teeth are experts in dealing with firm vegetables and hard or even elastic skins. The smooth edge has advantages when dealing with soft candidates like pears and peaches. The serrated edge makes for chopping through small vegetables like tomatoes, celery and radishes easier. No matter what you’re about to prepare, the Paring Knife will help you do it. Small, sharp and agile, this knife is delicate enough for delicacies and tough enough for the toughest meats. Keep it close at hand and cut, slice and carve your way through to a beautiful meal every time.
Every kitchen task, from a simple slice to extensive food preparation, has been considered in the conception of the Swiss Classic collection by Victorinox. These tried & tested, lightweight, dishwasher-safe pieces that are 100% Swiss-made and feature brightly colourful handles. These Polypropylene handles exhibit good strength, rigidity & hardness. It is suitable for sterilisation and can be used at temperatures of up to 80-100°C
Features:
- Length of blade: 8cm
- Lightweight
- Swiss-made paring knife with wavy edge
- Dishwasher Safe
Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
