Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere.
Most likely, it’s one of your favourites, too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting-edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
The Fibrox collection by Victorinox is a series that has been designed by professionals for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice, and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and long service life.
This Victorinox Fibrox 18cm Skinning Knife is ideal for removing hides and pelts during the slaughter process, with a blade length of 18cm. The high quality, durable materials and ergonomic design have been carefully developed for meat and food industry applications. They are also at home in the rural and hunting sectors.
Features:
- Ideal for removing hides and pelts during the slaughter process
- Blade length: 18cm
- With a non-slip, ergonomic black handle and a flexible blade
