Fish and fine dining go hand in hand
Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere. Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
So meet your new first-class filleting tool. Recreate that restaurant experience at home with style and precision.
The Victorinox Fibrox collection is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and long service life.
Impress your guests and take your food prep to a whole new level by turning beautifully fresh fish into perfect fillets with the help of our Fibrox Filleting Knife. Combining a sharp and flexible blade with an ergonomic and non-slip Fibrox handle, it gives you the agility and cutting power needed to perform the job with precision. The long, lean blade of the Filleting Knife is super agile to navigate bones like a pro. Effortlessly fillet rainbow trout, meaty swordfish or succulent salmon in seconds.
Features:
- Wider blade than the standard 18cm flexible filleting knife
- Fillets fish with ease and precision
- Non-slip, ergonomic handle
- Filleting knife with a straight edge
- With a flexible blade and ergonomic handle
- Swiss made
